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Showing 9 - 16 of 77 posts
Ipieca and IOGP launch 'Health leading performance indicators - 2023 data'
  • Calendar29 May 2024

The latest members' health leading performance indicators data from Ipieca and IOGP is now available.

Sustainability article round-up: April 2024
  • Calendar2 May 2024

The April round-up showcases industry collaboration towards methane emissions reductions, supply chain engagement, renewable fuels, and a social contribution impact report. We also share news and insights from the International Maritime Organization.

2023 Annual Review and SDG Roadmap progress report 2024
  • Calendar22 April 2024

Find out how Ipieca and its members contributed to a sustainable energy transition in 2023.

Ipieca-IOGP publish updated 'Medical facilities assessment' guidance
  • Calendar8 February 2024

This guidance helps company health professionals assess medical facilities to ensure they can provide optimal health care for workers.

Sustainability article round-up: January 2024
  • Calendar31 January 2024

We kick off the year with a round-up of initiatives and announcements from December and January, including biodiversity commitments for alternative energy projects, low-carbon hydrogen value chains, social and economic development for Indigenous communities and more!

Ipieca and IOGP launch 'Health leading performance indicators - 2022 data'
  • Calendar1 December 2023

The IOGP-Ipieca Health Committee has published the latest members' health leading performance indicators data.

Ipieca publishes 2023 sustainability reporting survey results
  • Calendar15 November 2023

The annual survey identifies trends in the sustainability reporting practices of Ipieca member companies. The results provide an overview of current practices, identify widely used performance indicators and emerging trends, allow companies to learn from their peers, and improve industry communication around sustainability issues.

Food and water safety in the oil and gas industry
  • Calendar13 November 2023

This industry-specific document provides guidance on the prevention of food- and water-related diseases.

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